1 12oz bag fresh or frozen cranberries (no need to thaw)
1 Granny Smith apple, peeled, cored, and cut into eighths
½ red pepper, cut into large chunks
½ medium red onion cut in large chunks
¾ cup sugar
1/3 cup apple juice
3 T chopped fresh cilantro
2 T chopped pickled jalapeno pepper
1 tsp grated lime zest
1 pkg spinach tortillas
Put cranberries, apple, red pepper, & onion in food processor. Pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover & refrigerate or spoon into jars for gift giving.
Heat oven to 375. Using a 3 inch tree shape cookie cutter cut trees from each tortilla. Place on ungreased baking sheet and bake 8 minutes or until crisp. Remove to a wire a rack to cool completely.
Serve or give with salsa.
(it looks especially cute in a glass jar with a ribbon tied around it.)