Tuesday, July 1, 2008


You should definitely make these!! I got this recipe in a class cookbook that a mom put together for me of favorite recipes of the children in my class. This one is a HIT!

Rolo Cookies

2 1/2 cup flour
3/4 cup unsweet cocoa
1 tsp baking soda
1 C sugar
48 rolos
1 C brown sugar
1 C margarine softened
2 tsp vanilla
2 eggs

Combine sugars, margarine, vanilla, and eggs. Add in flour, cocoa, and baking soda. Roll into balls w/ a rolo in the middle. Roll in powdered sugar. (I omitted this the first time and then tonight sprinkled patriotic nonpereils) Place an inch or so apart and bake at 375. The cookies are done when they start to "crack". Let cool a bit before taking them off the baking sheet. The melted rolo will make them fall apart if they are too hot.


oh and wish i had pics to show you but i left our camera in our realtors car in roanoke...UGG!

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